In a bowl, add ½ cup of the flour. Add sugar and salt. Mix well.
Pour warm water, yeast and yoghurt into it and mix well.
Add remaining flour into it gradually and mix until combined.
Pour olive oil and knead well for 5-10 minutes until smooth.
Place in a well greased bowl and let it rise in war, place for about 2 hours.
Divide into 8 balls.
Roll it into flatbreads of medium thickness. It shouldn't be too thin or too thick.
Place it on a hot griddle/skillet. Once you start seeing very small bubble on top of the bread, flip it.
Once the bottom of the bread gets brown spots, flip it again and you can see the flat bread puffing up fully.
Spread butter on top of the bread and serve. It is best when eaten fresh.