Chicken 65 is a very popular South Indian spicy deep fried chicken which is usually served as an appetizer. It is tossed in a spicy chili garlic sauce which takes this fried chicken to the next level. Most of you will be having a staple chicken 65 recipe in your household. I do too, andRead more
A simple chicken sandwich with a spicy chicken and onion filling, sweet and hot mayo sauce and veggies. Today I have for you the recipe of chicken sandwich (I just couldn’t think of any fancy name for this, so chicken sandwich it is ;)) I was supposed to post a new recipe on Sunday, butRead more
A simple chicken sandwich gets kicked up a notch with spicy sriracha hot sauce based sauce. Our current favorite!!! This definitely is one of the best in the blog. We have a new favorite sandwich and I am so excited to tell you about it. It is delicious and like most of my recipes, superRead more
Creamy Chicken Sandwich Casserole is the perfect savory recipe to feed a crowd. Who doesn’t need good party recipes to feed a crowd without spending hours getting everything ready in the kitchen. This is such a recipe where we can bake all the sandwiches as a big batch in a casserole. These little sandwiches areRead more
Kosha Murgir Mangsho/ Bengali Chicken Kosha is a Bengali speciality dish. It is a spicy, semi dry chicken curry and goes well with roti, puri or pulao. Hey there. I am back after a break, again. 🙂 I had gone for a three week vacation to my hometown, Kerala. Had a fantastic time there. MissRead more
A deep fried crisp chicken fry with Indian flavors. This chicken fry can be eaten as an appetizer, or with main course or you can even make chilli chicken with it. The last option was what I opted for. I made chilli chicken dry with this fried chicken by tossing it in a spicy sauce.Read more
Fried Chicken Buns consists of a spicy, saucy chicken filling encased in bread dough, covered in bread crumbs and then deep fried till golden brown. This delicious buns are similar to the famous Japanese Curry Bread or Kare Pan. But they are not exactly the same. In Kare Pan, it has a curryRead more
A royal mutton/lamb curry which is very popular in the northern regions of India. This is traditionally made in a special clay pot which is called as Handi, that’s why the name. But this can be made in our usual pan too. The whole cooking for this dish is done in one potRead more
Chilli Chicken is a delicious fried chicken tossed in a sweet and spicy onion mixture (which contains ginger, garlic and capsicum), along with sauces like ketchup, hot sauce and soya sauce. Perfect with a nice bowl of fried rice or even with breads like chapathi or naan. I am still in the quest to find outRead more
A hearty pasta loaded with veggies and chicken in a creamy sauce. This was a dish which I prepared before leaving for my vacation to use up whatever was there in my fridge. I remember, I was in a hurry that day and so I didn’t have time to look up for aRead more
Kozhi Ada/ Koyiada/ Chicken pockets is a Malabar Muslim delicacy. These are crispy wrappers filled with a spicy and flavorsome chicken filling. Kozhi Ada or Koyada as how we call it, is the most popular snack that comes from the North Malabar household. This is hands down my all time favorite appetizer. My mom makesRead more
Burritos with taco seasoned grilled chicken, jalapeños, cheese and lots of creamy ranch sauce. In my house we love Mexican food. That is what me and my husband prefer after our very own Indian cuisine. We love that heat and kick in our food and Mexican dishes has it from their jalapeños, chipotle,Read more